1. A novel apparatus for time-lapse optical microscopy of gelatinisation and digestion of starch inside plant cells. (July 2020) Authors: Do, Duc Toan; Singh, Jaspreet; Oey, Indrawati; Singh, Harjinder; Yada, Rickey Y.; Frostad, John M. Journal: Food hydrocolloids Issue: Volume 104(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biomimetic plant foods: Structural design and functionality. (December 2018) Authors: Do, Duc Toan; Singh, Jaspreet; Oey, Indrawati; Singh, Harjinder Journal: Trends in food science & technology Issue: Volume 82(2018) Page Start: 46 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Isolated potato parenchyma cells: Physico-chemical characteristics and gastro-small intestinal digestion in vitro. (November 2020) Authors: Do, Duc Toan; Singh, Jaspreet; Oey, Indrawati; Singh, Harjinder Journal: Food hydrocolloids Issue: Volume 108(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Modulating effect of cotyledon cell microstructure on in vitro digestion of starch in legumes. (November 2019) Authors: Do, Duc Toan; Singh, Jaspreet; Oey, Indrawati; Singh, Harjinder Journal: Food hydrocolloids Issue: Volume 96(2019) Page Start: 112 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗