1. Chemically characterised Artemisia nilagirica (Clarke) Pamp. essential oil as a safe plant-based preservative and shelf-life enhancer of millets against fungal and aflatoxin contamination and lipid peroxidation. (3rd May 2020) Authors: Kumar, Manoj; Dwivedy, Abhishek Kumar; Sarma, Parismita; Dkhar, M. S.; Kayang, H.; Raghuwanshi, Richa; Dubey, Nawal Kishore Journal: Plant biosystems Issue: Volume 154:Number 3(2020) Page Start: 269 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗