1. Whey permeate integral valorisation via in situ conversion of lactose into lactulose in an electro-activation reactor modulated by anion and cation exchange membranes. (February 2019) Authors: Djouab, Amrane; Aïder, Mohammed Journal: International dairy journal Issue: Volume 89(2019) Page Start: 6 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗