Search

Author/Creator Djebali, Kais

1. Application of the mixture design for optimum antimicrobial activity: Combined treatment of Syzygium aromaticum, Cinnamomum zeylanicum, Myrtus communis, and Lavandula stoechas essential oils against Escherichia coli. Issue 12 (21st October 2019)

Authors:
Falleh, Hanen; Ben Jemaa, Mariem; Djebali, Kais; Abid, Salma; Saada, Mariem; Ksouri, Riadh
Journal:
Journal of food processing and preservation
Issue:
Volume 43:Issue 12(2019)
Page Start:
n/a
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗