1. Effect of steeping temperature on the quality of malt and Pito (an indigenous Ghanaian drink). Issue 4 (22nd September 2015) Authors: Ebbah, Louisa; Laryea, Damian; Barimah, John; Djameh, Clement Journal: Journal of the Institute of Brewing Issue: Volume 121:Issue 4(2015) Page Start: 518 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Optimization of the sorghum malting process for pito production in Ghana. Issue 1 (12th January 2015) Authors: Djameh, Clement; Saalia, Firibu Kwesi; Sinayobye, Emmanuel; Budu, Agnes; Essilfie, Gloria; Mensah‐Brown, Henry; Sefa‐Dedeh, Samuel Journal: Journal of the Institute of Brewing Issue: Volume 121:Issue 1(2015) Page Start: 106 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗