1. Cattle production practices and the incidence of dark cutting beef. (November 2019) Authors: Mahmood, S.; Dixon, W.T.; Bruce, H.L. Journal: Meat science Issue: Volume 157(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of housing environment on laying hen meat quality: Assessing Pectoralis major pH, colour and tenderness in three strains of 80–81 week-old layers housed in conventional and furnished cages. Issue 1 (2nd January 2017) Authors: Frizzell, K.M.; Lynch, E.; Rathgeber, B.M.; Dixon, W.T.; Putman, C.T.; Jendral, M.J. Journal: British poultry science Issue: Volume 58:Issue 1(2017) Page Start: 50 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Relationship between phenotype, carcass characteristics and the incidence of dark cutting in heifers. (November 2016) Authors: Mahmood, S.; Basarab, J.A.; Dixon, W.T.; Bruce, H.L. Journal: Meat science Issue: Volume 121(2016:Nov.) Page Start: 261 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Relationship between phenotype, carcass characteristics and the incidence of dark cutting in heifers. (November 2016) Authors: Mahmood, S.; Basarab, J.A.; Dixon, W.T.; Bruce, H.L. Journal: Meat science Issue: Volume 121(2016:Nov.) Page Start: 261 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Understanding the quality of typical and atypical dark cutting beef from heifers and steers. (November 2017) Authors: Mahmood, S.; Roy, B.C.; Larsen, I.L.; Aalhus, J.L.; Dixon, W.T.; Bruce, H.L. Journal: Meat science Issue: Volume 133(2017) Page Start: 75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗