Author/Creator: Dixon, L Beth - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Dixon, L Beth

1. Assessment of a government-subsidized supermarket in a high-need area on household food availability and children's dietary intakes. Issue 15 (26th February 2015)

Authors:: Elbel, Brian; Moran, Alyssa; Dixon, L Beth; Kiszko, Kamila; Cantor, Jonathan; Abrams, Courtney; Mijanovich, Tod
Journal:: Public health nutrition
Issue:: Volume 18:Issue 15(2015)
Page Start:: 2881
Record Type:: Journal Article
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2. Comparison of children's food and beverage intakes with national recommendations in New York City child-care centres. Issue 13 (10th May 2016)

Authors:: Dixon, L Beth; Breck, Andrew; Kettel Khan, Laura
Journal:: Public health nutrition
Issue:: Volume 19:Issue 13(2016)
Page Start:: 2451
Record Type:: Journal Article
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3. Comparison of planned menus and centre characteristics with foods and beverages served in New York City child-care centres. Issue 15 (10th June 2016)

Authors:: Breck, Andrew; Dixon, L Beth; Kettel Khan, Laura
Journal:: Public health nutrition
Issue:: Volume 19:Issue 15(2016)
Page Start:: 2752
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Dietary Variety Is Inversely Associated with Body Adiposity among US Adults Using a Novel Food Diversity Index. Issue 3 (31st December 2014)

Authors:: Vadiveloo, Maya; Dixon, L Beth; Mijanovich, Tod; Elbel, Brian; Parekh, Niyati
Journal:: Journal of nutrition
Issue:: Volume 145:Issue 3(2015)
Page Start:: 555
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗