1. Agitation impacts fermentation performance as well as carbon and nitrogen metabolism in Saccharomyces cerevisiae under winemaking conditions. (14th February 2018) Authors: Rollero, S.; Roberts, S.; Bauer, F.F.; Divol, B. Journal: Australian journal of grape and wine research Issue: Volume 24:Number 3(2018) Page Start: 360 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Combinatorial analysis of population dynamics, metabolite levels and malolactic fermentation in Saccharomyces cerevisiae/ Lachancea thermotolerans mixed fermentations. (June 2021) Authors: Fairbairn, S.; Engelbrecht, L.; Setati, M.E.; du Toit, M.; Bauer, F.F.; Divol, B.; Rossouw, D. Journal: Food microbiology Issue: Volume 96(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of non‐Saccharomyces yeasts on the volatile chemical profile of Shiraz wine. (3rd February 2017) Authors: Whitener, M.E. B.; Stanstrup, J.; Carlin, S.; Divol, B.; Du Toit, M.; Vrhovsek, U. Journal: Australian journal of grape and wine research Issue: Volume 23:Number 2(2017:Jun.) Page Start: 179 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Optimization of carbon and nitrogen medium components for biomass production using non‐Saccharomyces wine yeasts. (11th February 2014) Authors: Schnierda, T.; Bauer, F. F.; Divol, B.; van, E.; Görgens, J. F. Journal: Letters in applied microbiology Issue: Volume 58:Number 5(2014:May) Page Start: 478 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Optimization of carbon and nitrogen medium components for biomass production using non‐Saccharomyces wine yeasts. (1st May 2014) Authors: Schnierda, T.; Bauer, F. F.; Divol, B.; van Rensburg, E.; Görgens, J. F. Journal: Letters in applied microbiology Issue: Volume 58:Number 5(2014:May) Page Start: 478 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗