1. A survey of the main technology, biochemical and microbiological features influencing the concentration of biogenic amines of twenty Apulian and Sicilian (Southern Italy) cheeses. (April 2015) Authors: Guarcello, Rosa; Diviccaro, Annamaria; Barbera, Marcella; Giancippoli, Elena; Settanni, Luca; Minervini, Fabio; Moschetti, Giancarlo; Gobbetti, Marco Journal: International dairy journal Issue: Volume 43(2015:Apr.) Page Start: 61 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗