1. Grape water: reclaim and valorization of a by‐product from the industrial cryoconcentration of grape (Vitis vinifera) must. (26th February 2020) Authors: Albergamo, Ambrogina; Costa, Rosaria; Bartolomeo, Giovanni; Rando, Rossana; Vadalà, Rossella; Nava, Vincenzo; Gervasi, Teresa; Toscano, Giovanni; Germanò, Maria Paola; DʼAngelo, Valeria; Ditta, Fabio; Dugo, Giacomo Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 7(2020) Page Start: 2971 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗