Author/Creator: Dissanayake, Muditha - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Dissanayake, Muditha

1. Biodiversity of culturable psychrotrophic microbiota in raw milk attributable to refrigeration conditions, seasonality and their spoilage potential. (June 2016)

Authors:: Vithanage, Nuwan R.; Dissanayake, Muditha; Bolge, Greg; Palombo, Enzo A.; Yeager, Thomas R.; Datta, Nivedita
Journal:: International dairy journal
Issue:: Volume 57(2016:Jun.)
Page Start:: 80
Record Type:: Journal Article
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2. Impact of controlled shearing on solubility and heat stability of pea protein isolate dispersed in solutions with adjusted ionic strength. (November 2019)

Authors:: Bogahawaththa, Dimuthu; Chau, Nguyen Hoang Bao; Trivedi, Jigar; Dissanayake, Muditha; Vasiljevic, Todor
Journal:: Food research international
Issue:: Volume 125(2019)
Page Start:
Record Type:: Journal Article
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3. Impact of selected process parameters on solubility and heat stability of pea protein isolate. (March 2019)

Authors:: Bogahawaththa, Dimuthu; Bao Chau, Nguyen Hoang; Trivedi, Jigar; Dissanayake, Muditha; Vasiljevic, Todor
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 102(2019)
Page Start:: 246
Record Type:: Journal Article
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4. Microbiological quality of raw milk attributable to prolonged refrigeration conditions. Issue 1 (2nd March 2017)

Authors:: Vithanage, Nuwan R; Dissanayake, Muditha; Bolge, Greg; Palombo, Enzo A; Yeager, Thomas R; Datta, Nivedita
Journal:: Journal of dairy research
Issue:: Volume 84:Issue 1(2017)
Page Start:: 92
Record Type:: Journal Article
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5. Sustainable use of marine resources – turning waste into food ingredients. (31st July 2015)

Authors:: Nurdiani, Rahmi; Dissanayake, Muditha; Street, Wayne E.; Donkor, Osaana N.; Singh, Tanoj K.; Vasiljevic, Todor
Journal:: International journal of food science & technology
Issue:: Volume 50:Number 11(2015:Nov.)
Page Start:: 2329
Record Type:: Journal Article
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6. Utilizing unique properties of caseins and the casein micelle for delivery of sensitive food ingredients and bioactives. (November 2016)

Authors:: Ranadheera, C.S.; Liyanaarachchi, W.S.; Chandrapala, Jayani; Dissanayake, Muditha; Vasiljevic, Todor
Journal:: Trends in food science & technology
Issue:: Volume 57:Part A(2016)
Page Start:: 178
Record Type:: Journal Article
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