Author/Creator: Dinh, Thu T.N. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Dinh, Thu T.N.

1. Application of natural antioxidant extract from guava leaves (Psidium guajava L.) in fresh pork sausage. (July 2020)

Authors:: Tran, Thi Thu Tra; Ton, Nu Minh Nguyet; Nguyen, Thanh Triet; Le, Van Viet Man; Sajeev, Dishnu; Schilling, M. Wes; Dinh, Thu T.N.
Journal:: Meat science
Issue:: Volume 165(2020)
Page Start:
Record Type:: Journal Article
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2. Effect of deboning time on the growth of Salmonella, E. coli, aerobic, and lactic acid bacteria during beef sausage processing and storage. (May 2018)

Authors:: Sukumaran, Anuraj T.; Holtcamp, Alexander J.; Englishbey, April K.; Campbell, Yan L.; Kim, Taejo; Schilling, Mark W.; Dinh, Thu T.N.
Journal:: Meat science
Issue:: Volume 139(2018)
Page Start:: 49
Record Type:: Journal Article
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3. Effects of feeding endophyte-infected tall fescue seeds to stocker Angus steers on retail quality attributes of beef strip steaks. (March 2019)

Authors:: Holtcamp, Alexander J.; Sukumaran, Anuraj T.; Schnedler, Abigail E.; McClenton, Brandon J.; Kunze, Emery; Calkins, Chris R.; Karisch, Brandi B.; Burnett, Derris D.; Dinh, Thu T.N.
Journal:: Meat science
Issue:: Volume 149(2019)
Page Start:: 31
Record Type:: Journal Article
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4. Technological characteristics of pre- and post-rigor deboned beef mixtures from Holstein steers and quality attributes of cooked beef sausage. (November 2018)

Authors:: Sukumaran, Anuraj T.; Holtcamp, Alexander J.; Campbell, Yan L.; Burnett, Derris; Schilling, Mark W.; Dinh, Thu T.N.
Journal:: Meat science
Issue:: Volume 145(2018)
Page Start:: 71
Record Type:: Journal Article
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