1. A novel customizable stent graft that contains a stretchable ePTFE with a laser‐welded nitinol stent. Issue 4 (3rd September 2018) Authors: Chen, Yanfei; Tillman, Bryan; Go, Catherine; Cho, Sung Kwon; Clark, William W.; Hur, Tae Bong; Ding, Yicheng; Chun, Youngjae Journal: Journal of biomedical materials research Issue: Volume 107:Issue 4(2019) Page Start: 911 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Auricular points acupressure for insulin resistance in overweight/obese women with polycystic ovary syndrome: protocol for a randomised controlled pilot trial. Issue 5 (28th May 2019) Authors: Li, Yan; Hou, Lihui; Wang, Yingji; Xie, Liangzhen; Zhang, Meiwei; Pan, Zimeng; Li, Yangyang; Ding, Yicheng; Sun, Miao; Qu, Yufang; Liu, Songjiang Journal: BMJ open Issue: Volume 9:Issue 5(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of the action of the lipid oxidation product 4-hydroxyhexenal on Lactiplantibacillus plantarum, the dominant bacterium in dry-cured fish. (February 2023) Authors: Zhang, Qi; Ding, Yicheng; Jia, Shiliang; Zhou, Lin; Zhou, Xuxia Journal: Food bioscience Issue: Volume 51(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Identification of changes in volatile compounds in dry-cured fish during storage using HS-GC-IMS. (November 2020) Authors: Zhang, Qi; Ding, Yicheng; Gu, Saiqi; Zhu, Shichen; Zhou, Xuxia; Ding, Yuting Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Synergistic effect of microfluidization and transglutaminase cross-linking on the structural and oil–water interface functional properties of whey protein concentrate for improving the thermal stability of nanoemulsions. (15th May 2023) Authors: Chen, Yufeng; Sun, Yi; Meng, Yueli; Liu, Shulai; Ding, Yicheng; Zhou, Xuxia; Ding, Yuting Journal: Food chemistry Issue: Volume 408(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Why plasma-activated water treatment reduced the malonaldehyde content in muscle foods. (1st March 2023) Authors: Ke, Zhigang; Bai, Yiwen; Yi, Yuqing; Ding, Yicheng; Wang, Wenjie; Liu, Shulai; Zhou, Xuxia; Ding, Yuting Journal: Food chemistry Issue: Volume 403(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗