Author/Creator: Ding, Xin-Wen - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ding, Xin-Wen

1. Beneficial effects of Lactobacillus-fermented black barley on high fat diet-induced fatty liver in rats. Issue 14 (6th June 2021)

Authors:: Guan, Qi; Ding, Xin-Wen; Zhong, Ling-Yue; Zhu, Chuang; Nie, Pan; Song, Li-Hua
Journal:: Food & function
Issue:: Volume 12:Issue 14(2021)
Page Start:: 6526
Record Type:: Journal Article
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2. Effects of hydrogen-rich water on the nutrient composition and antioxidative characteristics of sprouted black barley. (30th November 2019)

Authors:: Guan, Qi; Ding, Xin-Wen; Jiang, Rui; Ouyang, Peng-Ling; Gui, Juan; Feng, Lei; Yang, Li; Song, Li-Hua
Journal:: Food chemistry
Issue:: Volume 299(2019)
Page Start:
Record Type:: Journal Article
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