1. Ammonium reduces oxalate accumulation in different spinach (Spinacia oleracea L.) genotypes by inhibiting root uptake of nitrate. (1st November 2015) Authors: Liu, Xiaoxia; Lu, Lingli; Chen, Qiuhui; Ding, Wenya; Dai, Peibin; Hu, Yan; Yu, Yan; Jin, Chongwei; Lin, Xianyong Journal: Food chemistry Issue: Volume 186(2015) Page Start: 312 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗