1. Adsorption chromatography separation of the flavonols kaempferol, quercetin and myricetin using cross‐linked collagen fibre as the stationary phase. (14th November 2012) Authors: Ding, Pingping; Liao, Xuepin; Shi, Bi Journal: Journal of the science of food and agriculture Issue: Volume 93:Number 7(2013:May 15) Page Start: 1575 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗