1. Influence of roasting on the chemopreventive potential of in vitro fermented almonds in LT97 colon adenoma cells. (2nd January 2018) Authors: Schlörmann, Wiebke; Fischer, Sonja; Saupe, Christian; Dinc, Tülin; Lorkowski, Stefan; Glei, Michael Journal: International journal of food sciences and nutrition Issue: Volume 69:Number 1(2018) Page Start: 52 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗