1. Association of meal and snack patterns with micronutrient intakes among Greek children and adolescents: data from the Hellenic National Nutrition and Health Survey. Issue 4 (24th April 2019) Authors: Mitsopoulou, A.‐V.; Magriplis, E.; Dimakopoulos, I.; Karageorgou, D.; Bakogianni, I.; Micha, R.; Michas, G.; Chourdakis, M.; Ntouroupi, T.; Tsaniklidou, S.‐M.; Argyri, K.; Panagiotakos, D. B.; Zampelas, A. Journal: Journal of human nutrition and dietetics Issue: Volume 32:Issue 4(2019) Page Start: 455 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dietary intake of macronutrients and micronutrients, among the Greek population: HEL-NHANES∗ 2013–2015. (April 2018) Authors: Magriplis, Εmmanouella; Panagiotakos, Demosthenes; Karagiorgou, D.; Mitsopoulou, A.; Dimakopoulos, I.; Bakogianni, I.; Zampelas, Antonios Journal: Clinical nutrition ESPEN Issue: Volume 24(2018) Page Start: 185 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dietary patterns and lifestyle characteristics in adults: results from the Hellenic National Nutrition and Health Survey (HNNHS). (June 2019) Authors: Fappa, E.; Theodoraki, E.-M.; Trichia, E.; Sialvera, T.-E.; Varytimiadi, A.; Spyreli, E.; Koutelidakis, A.; Karlis, G.; Zacharia, S.; Papageorgiou, A.; Chrousos, G.P.; Dedoussis, G.; Dimitriadis, G.; Manios, I.; Roma, E.; Karageorgou, D.; Magriplis, E.; Mitsopoulou, A.V.; Dimakopoulos, I.; Bakogi... Journal: Public health Issue: Volume 171(2019) Page Start: 76 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effectiveness and easiness of adherence to behavioural guidelines for diet and lifestyle changes for cholesterol‐lowering: the Increasing Adherence of Consumers to Diet & Lifestyle Changes to Lower (LDL) Cholesterol (ACT) randomised controlled trial. Issue 5 (27th May 2019) Authors: Magriplis, E.; Sialvera, T. E.; Papadopoulou, A.; Efstathiou, S. P.; Trautwein, E. A.; Goumas, G.; Dimakopoulos, I.; Papavasiliou, K.; Koutsouri, A.; Zampelas, A. Journal: Journal of human nutrition and dietetics Issue: Volume 32:Issue 5(2019) Page Start: 607 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Increasing adherence of consumers to diet & lifestyle changes to lower (LDL) cholesterol: The act study. (September 2016) Authors: SIALVERA, T.E.; Farajian, P.; Trautwein, E.A.; Papadopoulou, A.; Efstathiou, S.; Goumas, G.; Dimakopoulos, I.; Papavasiliou, K.; Koutsouri, A.; Zampelas, A. Journal: Atherosclerosis Issue: Volume 252(2016) Page Start: e88 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Prevalence of type 2 diabetes mellitus in a representative sample of Greek adults and its association with modifiable risk factors: results from the Hellenic National Nutrition and Health Survey. (August 2021) Authors: Magriplis, E.; Panagiotakos, D.; Papakonstantinou, E.; Mitsopoulou, A.-V.; Karageorgou, D.; Dimakopoulos, I.; Bakogianni, I.; Chourdakis, M.; Micha, R.; Michas, G.; Ntouroupi, T.; Tsaniklidou, S.-M.; Argyri, K.; Dimitriadis, G.; Zampelas, A.; Fappa, E.; Theodoraki, E.-M.; Trichia, E.; Sialvera, T... Journal: Public health Issue: Volume 197(2021) Page Start: 75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Structured advice provided by a dietitian increases adherence of consumers to diet and lifestyle changes and lowers blood low‐density lipoprotein (LDL)‐cholesterol: the Increasing Adherence of Consumers to Diet & Lifestyle Changes to Lower (LDL) Cholesterol (ACT) randomised controlled trial. Issue 2 (11th September 2017) Authors: Sialvera, T. E.; Papadopoulou, A.; Efstathiou, S. P.; Trautwein, E. A.; Ras, R. T.; Kollia, N.; Farajian, P.; Goumas, G.; Dimakopoulos, I.; Papavasiliou, K.; Koutsouri, A.; Zampelas, A. Journal: Journal of human nutrition and dietetics Issue: Volume 31:Issue 2(2018) Page Start: 197 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗