1. Ipomoea batatas as a novel binding agent for hot-set restructured binding systems and green coffee bean for improved lipid oxidative stability and storage quality. Issue 5 (11th September 2017) Authors: Dilnawaz, H.M.; Kumar, Sunil; Bhat, Z.F. Journal: Nutrition & food science Issue: Volume 47:Issue 5(2017) Page Start: 659 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗