1. A chemical analysis of the salt content of sandwiches purchased from independent outlets. (23rd September 2015) Authors: Watts, E.S.; Davies, I.G.; Sinclair, J.K.; Dillon, S.A. Journal: Proceedings of the Nutrition Society Issue: Volume 74(2015)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗