1. Evaporation behaviour of DMS in an aqueous solution at infinite dilution – a review. Issue 1 (21st January 2016) Authors: Scheuren, H.; Baldus, M.; Methner, F.‐J.; Dillenburger, M. Journal: Journal of the Institute of Brewing Issue: Volume 122:Issue 1(2016) Page Start: 181 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Explanation for the increase in free dimethyl sulphide during mashing. Issue 3 (23rd June 2015) Authors: Scheuren, H.; Sommer, K.; Dillenburger, M. Journal: Journal of the Institute of Brewing Issue: Volume 121:Issue 3(2015) Page Start: 418 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Optimization of the vaporization of flavour components during wort boiling in the brewery by implementing a rectification column. Issue 2 (5th April 2017) Authors: Dillenburger, M.; Zanker, G.; Werner, A.; Hertel, K.; Scheuren, H. Journal: Journal of the Institute of Brewing Issue: Volume 123:Issue 2(2017) Page Start: 178 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Validation and discussion of the vaporization surface. Issue 3 (23rd June 2015) Authors: Scheuren, H.; Feilner, R.; Sommer, K.; Dillenburger, M. Journal: Journal of the Institute of Brewing Issue: Volume 121:Issue 3(2015) Page Start: 421 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗