1. Developing a Reference Framework for Typical Development in the Young Pig. (7th June 2021) Authors: Vu, Vinh; Dilger, Ryan; Donovan, Sharon M.; Li, Qian; Gross, Gabriele; Brink, Lauren; Fleming, Stephen Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 546 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dietary Xanthophyll and Choline Intake Interactively Influence Cognitive Flexibility in Middle-Adulthood. (29th May 2020) Authors: Edwards, Caitlyn; Walk, Anne; Thompson, Sharon; Reeser, Ginger; Dilger, Ryan; Erdman Jr., John; Burd, Nicholas; Holscher, Hannah; Khan, Naiman Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 101 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of Salmon Ingestion on Post-Exercise Muscle Protein Synthesis: Exploration of Whole Protein Foods Versus Isolated Nutrients. (29th May 2020) Authors: Paulussen, Kevin; Salvador, Amadeo; McKenna, Colleen; Scaroni, Susannah; Ulanov, Alexander; Li, Zhong; Moore, Daniel; Paluska, Scott; Dilger, Ryan; Bauer, Laura; Burd, Nicholas Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 650 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Impact of Arachidonic Acid and Docosahexaenoic Acid Supplementation on Tissue Fatty Acid Incorporation in the Young Pig (P09-009-19). (13th June 2019) Authors: Hahn, Kaylee; Dahms, Irina; Butt, Christopher; Salem, Norman; Dilger, Ryan Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Osteopontin-Enriched Algae Modulates the Gut Microbiota Composition in Weaning Piglets Infected with Enterotoxigenic Escherichia Coli (P06-069-19). (13th June 2019) Authors: Wang, Mei; Smith, Brooke; Adams, Brock; Tran, Miller; Dilger, Ryan; Donovan, Sharon Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗