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1. Coffee and tea consumption, genotype‐based CYP1A2 and NAT2 activity and colorectal cancer risk—Results from the EPIC cohort study. Issue 2 (21st December 2013)

2. Coffee, tea and decaffeinated coffee in relation to hepatocellular carcinoma in a European population: Multicentre, prospective cohort study. Issue 8 (24th September 2014)

3. Dairy products and risk of hepatocellular carcinoma: The European Prospective Investigation into Cancer and Nutrition. Issue 7 (7th March 2014)

4. Dairy Products, Dietary Calcium, and Risk of Inflammatory Bowel Disease: Results From a European Prospective Cohort Investigation. Issue 6 (June 2016)

6. Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. Issue 10 (28th May 2014)

7. Pre‐diagnostic anthropometry and survival after colorectal cancer diagnosis in Western European populations. Issue 8 (7th April 2014)

8. Tea and coffee consumption and risk of esophageal cancer: The European prospective investigation into cancer and nutrition study. Issue 6 (28th February 2014)

9. Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk: Results from the EPIC cohort study. Issue 6 (29th September 2014)