1. Reassessment of the succession of lactic acid bacteria in commercial cucumber fermentations and physiological and genomic features associated with their dominance. (May 2017) Authors: Pérez-Díaz, I.M.; Hayes, J.; Medina, E.; Anekella, K.; Daughtry, K.; Dieck, S.; Levi, M.; Price, R.; Butz, N.; Lu, Z.; Azcarate-Peril, M.A. Journal: Food microbiology Issue: Volume 63(2017:May) Page Start: 217 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗