Author/Creator: Dibari, Filippo - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Dibari, Filippo

1. Comparison of the effectiveness of a milk‐free soy‐maize‐sorghum‐based ready‐to‐use therapeutic food to standard ready‐to‐use therapeutic food with 25% milk in nutrition management of severely acutely malnourished Zambian children: an equivalence non‐blinded cluster randomised controlled trial. Issue 4 (December 2015)

Authors:: Irena, Abel H.; Bahwere, Paluku; Owino, Victor O.; Diop, ElHadji I.; Bachmann, Max O.; Mbwili‐Muleya, Clara; Dibari, Filippo; Sadler, Kate; Collins, Steve
Journal:: Maternal and child nutrition
Issue:: Volume 11:Issue 4(2015)Supplement
Page Start:: 105
Record Type:: Journal Article
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2. Comparison of the effectiveness of a milk‐free soy‐maize‐sorghum‐based ready‐to‐use therapeutic food to standard ready‐to‐use therapeutic food with 25% milk in nutrition management of severely acutely malnourished Zambian children: an equivalence non‐blinded cluster randomised controlled trial. (18th June 2013)

Authors:: Irena, Abel H.; Bahwere, Paluku; Owino, Victor O.; Diop, ElHadji I.; Bachmann, Max O.; Mbwili‐Muleya, Clara; Dibari, Filippo; Sadler, Kate; Collins, Steve
Journal:: Maternal and child nutrition
Issue:: Volume 11(2015)Supplement 4
Page Start:: 105
Record Type:: Journal Article
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3. Development and acceptability of a novel milk‐free soybean–maize–sorghum ready‐to‐use therapeutic food (SMS‐RUTF) based on industrial extrusion cooking process. Issue 1 (29th March 2012)

Authors:: Owino, Victor O.; Irena, Abel H.; Dibari, Filippo; Collins, Steve
Journal:: Maternal and child nutrition
Issue:: Volume 10:Issue 1(2014)
Page Start:: 126
Record Type:: Journal Article
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4. Development and acceptability of a novel milk‐free soybean–maize–sorghum ready‐to‐use therapeutic food (SMS‐RUTF) based on industrial extrusion cooking process. Issue 1 (29th March 2012)

Authors:: Owino, Victor O.; Irena, Abel H.; Dibari, Filippo; Collins, Steve
Journal:: Maternal and child nutrition
Issue:: Volume 10:Issue 1(2014)
Page Start:: 126
Record Type:: Journal Article
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5. Effectiveness of milk whey protein‐based ready‐to‐use therapeutic food in treatment of severe acute malnutrition in Malawian under‐5 children: a randomised, double‐blind, controlled non‐inferiority clinical trial. Issue 3 (13th February 2014)

Authors:: Bahwere, Paluku; Banda, Theresa; Sadler, Kate; Nyirenda, Gertrude; Owino, Victor; Shaba, Bina; Dibari, Filippo; Collins, Steve
Journal:: Maternal and child nutrition
Issue:: Volume 10:Issue 3(2014)
Page Start:: 436
Record Type:: Journal Article
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6. Informing a Behavior Change Communication Strategy: Formative Research Findings From the Scaling Up Nutrition Movement in Mozambique. (September 2015)

Authors:: Kodish, Stephen; Aburto, Nancy; Dibari, Filippo; Brieger, William; Agostinho, Saozinha P.; Gittelsohn, Joel
Journal:: Food and nutrition bulletin
Issue:: Volume 36: issue 3(2015)
Page Start:: 354
Record Type:: Journal Article
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7. Patterns and determinants of small‐quantity LNS utilization in rural Malawi and Mozambique: considerations for interventions with specialized nutritious foods. Issue 1 (19th January 2016)

Authors:: Kodish, Stephen R.; Aburto, Nancy J.; Nseluke Hambayi, Mutinta; Dibari, Filippo; Gittelsohn, Joel
Journal:: Maternal and child nutrition
Issue:: Volume 13:Issue 1(2017)
Page Start:: n/a
Record Type:: Journal Article
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