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You searched for: Author/Creator Diaz‐Perales, Araceli

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1. Basophils response to Pru p 3 and Ara h 9 in patients sensitised to peach under specific immunotherapy. (17th March 2014)

2. Current (Food) Allergenic Risk Assessment: Is It Fit for Novel Foods? Status Quo and Identification of Gaps. Issue 1 (11th December 2017)

3. Identification and molecular characterization of allergenic non‐specific lipid‐transfer protein from durum wheat (Triticum turgidum). Issue 1 (7th October 2018)

4. Identification of Helianthus annuus allergens in subjects with allergy to sunflower. (17th March 2014)

5. Immunological Changes Induced in Peach Allergy Patients with Systemic Reactions by Pru p 3 Sublingual Immunotherapy. Issue 3 (8th January 2018)

7. Pru p 3‐Epitope‐based sublingual immunotherapy in a murine model for the treatment of peach allergy. Issue 10 (6th September 2017)

8. Pru p 3‐Glycodendropeptides Based on Mannoses Promote Changes in the Immunological Properties of Dendritic and T‐Cells from LTP‐Allergic Patients. Issue 20 (8th August 2019)

9. The role of n plant glycosylation in Act d 2 allergenicity. (17th March 2014)

10. Transcriptional Profiling of Dendritic Cells in a Mouse Model of Food‐Antigen‐Induced Anaphylaxis Reveals the Upregulation of Multiple Immune‐Related Pathways. Issue 3 (17th December 2018)