1. Application of Flavoring Active Films of Low‐Density Polyethylene in Sugar Biscuits. Issue 5 (9th September 2013) Authors: Dias, Marali V.; Melo, Nathália R.; Soares, Nilda de Fátima F.; Carneiro, João de Deus S.; Borges, Soraia V.; Medeiros, Hiasmyne S.; Fialho, Tatiana Lopes Journal: Journal of food process engineering Issue: Volume 36:Issue 5(2013:Oct.) Page Start: 656 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Development of whey protein isolate bio-nanocomposites: Effect of montmorillonite and citric acid on structural, thermal, morphological and mechanical properties. (June 2015) Authors: Azevedo, Viviane M.; Dias, Marali V.; Borges, Soraia V.; Costa, Ana Letícia R.; Silva, Eric Keven; Medeiros, Éber Antonio A.; Soares, Nilda de Fátima F. Journal: Food hydrocolloids Issue: Volume 48(2015:Jun.) Page Start: 179 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗