1. Wheat germ as an alternative ingredient to a fair average quality fishmeal in diets for European seabass. (23rd May 2019) Authors: Reis, Bruno; Marques, Alexandra; Campos, Inês; Dias, Ema; Valente, Luisa M. P. Journal: Aquaculture nutrition Issue: Volume 25:Number 4(2019) Page Start: 932 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗