Author/Creator: Dias, Alberto C.P. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Dias, Alberto C.P.

1. A sensitive sandwich ELISA using a modified biotin-streptavidin amplified system for histamine detection in fish, prawn and crab. (15th July 2021)

Authors:: Yang, Fanfan; Xu, Long; Dias, Alberto C.P.; Zhang, Xiaoying
Journal:: Food chemistry
Issue:: Volume 350(2021)
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Record Type:: Journal Article
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2. A study on the identification, quantification, and biological activity of compounds from Cornus officinalis before and after in vitro gastrointestinal digestion and simulated colonic fermentation. (November 2022)

Authors:: Fan, Shucong; Li, Jianan; Zhang, Xiaojuan; Xu, Dingqiao; Liu, Xiang; Dias, Alberto C.P.; Zhang, Xiaoying; Chen, Chen
Journal:: Journal of functional foods
Issue:: Volume 98(2022)
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Record Type:: Journal Article
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3. Comparative studies on the anti-neuroinflammatory and antioxidant activities of black and red goji berries. (May 2022)

Authors:: Magalhães, Vanessa; Silva, Ana Rita; Silva, Bruna; Zhang, Xiaoying; Dias, Alberto C.P.
Journal:: Journal of functional foods
Issue:: Volume 92(2022)
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Record Type:: Journal Article
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4. Development of quantum dot-linked immunosorbent assay (QLISA) and ELISA for the detection of sunset yellow in foods and beverages. (15th August 2022)

Authors:: Xu, Long; Yang, Fanfan; Dias, Alberto C.P.; Zhang, Xiaoying
Journal:: Food chemistry
Issue:: Volume 385(2022)
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Record Type:: Journal Article
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