1. 3D printing in situ gelification of κ-carrageenan solutions: Effect of printing variables on the rheological response. (February 2019) Authors: Diañez, I.; Gallegos, C.; Brito-de la Fuente, E.; Martínez, I.; Valencia, C.; Sánchez, M.C.; Diaz, M.J.; Franco, J.M. Journal: Food hydrocolloids Issue: Volume 87(2019) Page Start: 321 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Implementation of a novel continuous solid/liquid mixing accessory for 3D printing of dysphagia-oriented thickened fluids. (November 2021) Authors: Diañez, I.; Gallegos, C.; Brito-de la Fuente, E.; Martínez, I.; Valencia, C.; Sánchez, M.C.; Franco, J.M. Journal: Food hydrocolloids Issue: Volume 120(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗