1. Knowledge and Perceptions of Carbohydrates among Nutrition-Major and Nutrition-Elective Undergraduate Students in Canada. (17th February 2021) Authors: Wang, Ye (Flora); Bellissimo, Nick; Kitts, David D.; O'Brien, Huguette Turgeon; David Ma, W. L.; Suh, Miyoung; Luhovyy, Bohdan; DiAngelo, Chiara; Pasut, Laura; Marsden, Sandra; Chung, Mei; Gurcan, Anil Journal: Journal of the American College of Nutrition Issue: Volume 40:Number 2(2021) Page Start: 164 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Trends in Loss-Adjusted Availability of Added Sugars and Energy Contribution from Macronutrients and Major Food Groups in Canada and the United States. Issue 5 (4th July 2023) Authors: Wang, Ye (Flora); Marsden, Sandra; Chiavaroli, Laura; DiAngelo, Chiara; Sievenpiper, John L. Journal: Journal of the American Nutrition Association Issue: Volume 42:Issue 5(2023) Page Start: 459 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗