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Author/Creator Di Stasio, Michele

1. In Vitro Antibacterial Activity of Pomegranate Juice and Peel Extracts on Cariogenic Bacteria. (25th October 2017)

Authors:
Ferrazzano, Gianmaria Fabrizio; Scioscia, Elisa; Sateriale, Daniela; Pastore, Gabiria; Colicchio, Roberta; Pagliuca, Chiara; Cantile, Tiziana; Alcidi, Brunella; Coda, Marco; Ingenito, Aniello; Scaglione, Elena; Cicatiello, Annunziata Gaetana; Volpe, Maria Grazia; Di Stasio, Michele; Salvatore, Pa...
Other Names:
Kourkoutas Yiannis Academic Editor.
Journal:
BioMed research international
Issue:
Volume 2017(2017)
Page Start:
Record Type:
Journal Article
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2. Pectin-honey coating as novel dehydrating bioactive agent for cut fruit: Enhancement of the functional properties of coated dried fruits. (30th August 2018)

Authors:
Santagata, Gabriella; Mallardo, Salvatore; Fasulo, Gabriella; Lavermicocca, Paola; Valerio, Francesca; Di Biase, Mariaelena; Di Stasio, Michele; Malinconico, Mario; Volpe, Maria Grazia
Journal:
Food chemistry
Issue:
Volume 258(2018)
Page Start:
104
Record Type:
Journal Article
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3. Peptidomic study on in vitro and in vivo phosphopeptide release during the chewing of gum fortified with a commercial casein hydrolysate. (April 2018)

Authors:
Quarto, Maria; Nitride, Chiara; Ferranti, Pasquale; Mauriello, Rosalba; Garro, Giuseppina; Di Stasio, Michele; Volpe, Maria Grazia; Ferrazzano, Gianmaria Fabrizio; Chianese, Lina
Journal:
International dairy journal
Issue:
Volume 79(2018)
Page Start:
78
Record Type:
Journal Article
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