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Author/Creator Di Serafino, Gabriella

1. A large food-borne outbreak of campylobacteriosis in kindergartens and primary schools in Pescara, Italy, May–June 2018. Issue 3 (21st March 2021)

Authors:
Sorgentone, Simona; Busani, Luca; Calistri, Paolo; Robuffo, Giorgio; Bellino, Stefania; Acciari, Vicdalia; Ferri, Maurizio; Graziani, Caterina; Antoci, Salvatore; Lodi, Fabrizio; Alfonsi, Valeria; Cammà, Cesare; Fazii, Paolo; Andrianou, Xanthi; Cito, Francesca; Lombardi, Giuliano; Centorotola, Ga...
Journal:
Journal of medical microbiology
Issue:
Volume 70:Issue 3(2021)
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Record Type:
Journal Article
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2. Animal welfare and microbiological safety of poultry meat: Impact of different at-farm animal welfare levels on at-slaughterhouse Campylobacter and Salmonella contamination. (March 2020)

Authors:
Iannetti, Luigi; Neri, Diana; Santarelli, Gino Angelo; Cotturone, Giuseppe; Podaliri Vulpiani, Michele; Salini, Romolo; Antoci, Salvatore; Di Serafino, Gabriella; Di Giannatale, Elisabetta; Pomilio, Francesco; Messori, Stefano
Journal:
Food control
Issue:
Volume 109(2020)
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Record Type:
Journal Article
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4. Campylobacter in chicken – Critical parameters for international, multicentre evaluation of air sampling and detection methods. (September 2020)

Authors:
Johannessen, Gro S.; Garofolo, Giuliano; Di Serafino, Gabriella; Koláčková, Ivana; Karpíšková, Renáta; Wieczorek, Kinga; Osek, Jacek; Christensen, Julia; Torp, Mona; Hoorfar, Jeffrey
Journal:
Food microbiology
Issue:
Volume 90(2020)
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Record Type:
Journal Article
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