Author/Creator: Di Scala, Karina - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Di Scala, Karina

1. Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots. (June 2015)

Authors:: Goyeneche, Rosario; Roura, Sara; Ponce, Alejandra; Vega-Gálvez, Antonio; Quispe-Fuentes, Issis; Uribe, Elsa; Di Scala, Karina
Journal:: Journal of functional foods
Issue:: Volume 16(2015)
Page Start:: 256
Record Type:: Journal Article
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2. Effect of drying methods on drying kinetics, energy features, thermophysical and microstructural properties of Stevia rebaudiana leaves. (26th May 2021)

Authors:: Lemus‐Mondaca, Roberto; Zura‐Bravo, Liliana; Ah‐Hen, Kong; Di Scala, Karina
Journal:: Journal of the science of food and agriculture
Issue:: Volume 101:Number 15(2021)
Page Start:: 6484
Record Type:: Journal Article
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