1. Diabetes and Obesity as Independent Risk Factors for Osteoporosis in Postmenopausal Women: A Population Study. (September 2014) Authors: Neglia, C.; Argentiero, A.; Chitano, G.; Agnello, N.; Giolli, L.; Di Tanna, G.; Paladini, D.; Amati, A.; Marsico, A.; Caiaffa, V.; Conte, P.; La Selva, G.; Crafa, S.; Colì, G.; Ciccarese, R.; Vigilanza, A.; Distante, C.; Argentiero, D.; Pantile, V.; Benvenuto, M. Journal: European journal of inflammation Issue: Volume 12:Number 3(2014) Page Start: 479 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Microbiological and Fermentative Properties of Baker's Yeast Starter Used in Breadmaking. Issue 8 (19th August 2013) Authors: Reale, A.; Di Renzo, T.; Succi, M.; Tremonte, P.; Coppola, R.; Sorrentino, E. Journal: Journal of food science Issue: Volume 78:Issue 8(2013) Page Start: M1224 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗