1. Food business operator risk categorization. (20th October 2021) Authors: Colarusso, G; Mazzone, P; Peirce, E; Pellicanò, R; Della Rotonda, M; Di Loria, G; Baldi, L; Mandato, D Journal: European journal of public health Issue: Volume 31(2021)Supplement 3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗