Author/Creator: Di Giuseppe, Antonella MA - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Di Giuseppe, Antonella MA

1. Nutritional profiling of Eurasian woodcock meat: chemical composition and myoglobin characterization. (17th May 2018)

Authors:: Landi, Nicola; Ragucci, Sara; Di Giuseppe, Antonella MA; Russo, Rosita; Poerio, Elia; Severino, Valeria; Di Maro, Antimo
Journal:: Journal of the science of food and agriculture
Issue:: Volume 98:Number 13(2018)
Page Start:: 5120
Record Type:: Journal Article
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2. Pioppino mushroom in southern Italy: an undervalued source of nutrients and bioactive compounds. (13th June 2017)

Authors:: Landi, Nicola; Pacifico, Severina; Ragucci, Sara; Di Giuseppe, Antonella MA; Iannuzzi, Federica; Zarrelli, Armando; Piccolella, Simona; Di Maro, Antimo
Journal:: Journal of the science of food and agriculture
Issue:: Volume 97:Number 15(2017)
Page Start:: 5388
Record Type:: Journal Article
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