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Author/Creator Di Gangi, Iole Maria

1. A column‐switching HPLC‐MS/MS method for mucopolysaccharidosis type I analysis in a multiplex assay for the simultaneous newborn screening of six lysosomal storage disorders. (22nd January 2014)

Authors:
Gucciardi, Antonina; Legnini, Elisa; Di Gangi, Iole Maria; Corbetta, Carlo; Tomanin, Rosella; Scarpa, Maurizio; Giordano, Giuseppe
Journal:
Biomedical chromatography
Issue:
Volume 28:Number 8(2014:Aug.)
Page Start:
1131
Record Type:
Journal Article
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2. Characterization of lipopeptides produced by Bacillus licheniformis using liquid chromatography with accurate tandem mass spectrometry. (30th October 2016)

Authors:
Favaro, Gabriella; Bogialli, Sara; Di Gangi, Iole Maria; Nigris, Sebastiano; Baldan, Enrico; Squartini, Andrea; Pastore, Paolo; Baldan, Barbara
Journal:
Rapid communications in mass spectrometry
Issue:
Volume 30:Number 20(2016)
Page Start:
2237
Record Type:
Journal Article
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3. Ecotoxicological risk assessment for the herbicide glyphosate to non-target aquatic species: A case study with the mussel Mytilus galloprovincialis. (February 2018)

Authors:
Matozzo, Valerio; Fabrello, Jacopo; Masiero, Luciano; Ferraccioli, Federico; Finos, Livio; Pastore, Paolo; Di Gangi, Iole Maria; Bogialli, Sara
Journal:
Environmental pollution
Issue:
Volume 233(2018)
Page Start:
623
Record Type:
Journal Article
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4. New insights in the slow ligand exchange reaction between Cr(III)-EDTA and Fe(III), and direct analysis of free and complexed EDTA in tannery wastewaters by liquid chromatography - Tandem mass spectrometry. (February 2021)

Authors:
Roverso, Marco; Di Marco, Valerio; Favaro, Gabriella; Di Gangi, Iole Maria; Badocco, Denis; Zerlottin, Mirco; Refosco, Daniele; Tapparo, Andrea; Bogialli, Sara; Pastore, Paolo
Journal:
Chemosphere
Issue:
Volume 264(2021)Part 1
Page Start:
Record Type:
Journal Article
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5. Use of a LC-DAD-QTOF system for the characterization of the phenolic profile of the argentinean plant Zuccagnia punctata and of the related propolis: New biomarkers. (June 2017)

Authors:
Solorzano, Eliana Rita; Bortolini, Claudio; Bogialli, Sara; Di Gangi, Iole Maria; Favaro, Gabriella; Maldonado, Luis; Pastore, Paolo
Journal:
Journal of functional foods
Issue:
Volume 33(2017)
Page Start:
425
Record Type:
Journal Article
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