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You searched for: Author/Creator Di Domenico, Marco

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1. A large food-borne outbreak of campylobacteriosis in kindergartens and primary schools in Pescara, Italy, May–June 2018. Issue 3 (21st March 2021)

3. A severe outbreak of listeriosis in central Italy with a rare pulsotype associated with processed pork products. Issue 9 (September 2018)

4. A study in the Abruzzo region on the presence of Paenibacillus larvae spores in honeys indicated underestimation of American foulbrood prevalence in Italy. Issue 3 (27th May 2019)

6. Detection of undeclared bovine milk in different food matrices by a multi-technique approach. (December 2020)

7. Infection sustained by lineage B.1.1.7 of SARS-CoV-2 is characterised by longer persistence and higher viral RNA loads in nasopharyngeal swabs. (April 2021)