1. Light-struck taste in white wine: Reaction mechanisms, preventive strategies and future perspectives to preserve wine quality. (June 2021) Authors: Fracassetti, Daniela; Di Canito, Alessandra; Bodon, Rebecca; Messina, Natalia; Vigentini, Ileana; Foschino, Roberto; Tirelli, Antonio Journal: Trends in food science & technology Issue: Volume 112(2021) Page Start: 547 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗