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31. Proteolytic activity of Lactobacillus strains isolated from Mongolian traditional dairy products: A multiparametric analysis. (30th January 2020)

32. Purification and identification of novel antioxidant peptides from enzymatic hydrolysate of chickpea (Cicer arietinum L.) protein concentrate. (January 2015)

33. Simulated GI digestion of dietary protein: Release of new bioactive peptides involved in gut hormone secretion. (November 2016)

35. Synthesis and antibacterial activity of new peptides from Alfalfa RuBisCO protein hydrolysates and mode of action via a membrane damage mechanism against Listeria innocua. (February 2018)