Author/Creator: Dhua, Subhamoy - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Dhua, Subhamoy

1. Composition, characteristics and health promising prospects of black wheat: A review. (June 2021)

Authors:: Dhua, Subhamoy; Kumar, Kshitiz; Kumar, Yogesh; Singh, Lochan; Sharanagat, Vijay Singh
Journal:: Trends in food science & technology
Issue:: Volume 112(2021)
Page Start:: 780
Record Type:: Journal Article
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2. Influence of drying temperature on quality attributes of bell pepper (Capsicum annuum L.): Drying kinetics and modeling, rehydration, color, and antioxidant analysis. (7th October 2021)

Authors:: Kheto, Ankan; Dhua, Subhamoy; Nema, Prabhat K.; Sharanagat, Vijay Singh
Journal:: Journal of food process engineering
Issue:: Volume 44:Number 11(2021)
Page Start:: n/a
Record Type:: Journal Article
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3. Microwave roasting induced structural, morphological, antioxidant, and functional attributes of Quinoa (Chenopodium quinoa Willd). Issue 5 (8th April 2022)

Authors:: Kheto, Ankan; Joseph, Don; Islam, Makdud; Dhua, Subhamoy; Das, Rahul; Kumar, Yogesh; Vashishth, Rahul; Sharanagat, Vijay Singh; Kumar, Kshitiz; Nema, Prabhat K.
Journal:: Journal of food processing and preservation
Issue:: Volume 46:Issue 5(2022)
Page Start:: n/a
Record Type:: Journal Article
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4. Quality characteristics of sand, pan and microwave roasted pigmented wheat (Triticum aestivum). (15th December 2021)

Authors:: Dhua, Subhamoy; Kheto, Ankan; Singh Sharanagat, Vijay; Singh, Lochan; Kumar, Kshitiz; Nema, Prabhat K.
Journal:: Food chemistry
Issue:: Volume 365(2021)
Page Start:
Record Type:: Journal Article
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