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Author/Creator Dhonukshe-Rutten, R.A.M.

1. Food sources of vitamin D and their association with 25-hydroxyvitamin D status in Dutch older adults. Issue 173 (October 2017)

Authors:
Vaes, A.M.M.; Brouwer-Brolsma, E.M.; van der Zwaluw, N.L.; van Wijngaarden, J.P.; Berendsen, A.A.M.; van Schoor, N.; van der Velde, N.; Uitterlinden, A.; Lips, P.; Dhonukshe-Rutten, R.A.M.; de Groot, L.C.P.G.M.
Journal:
Journal of steroid biochemistry and molecular biology
Issue:
Issue 173(2017)
Page Start:
228
Record Type:
Journal Article
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