Author/Creator: Dhen, Nahla - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Dhen, Nahla

1. Chemical Composition, Antioxidant Potential and Enzymes Inhibitory Properties of Globe Artichoke By‐Products. Issue 9 (21st August 2020)

Authors:: Rejeb, Ines Ben; Dhen, Nahla; Gargouri, Mohamed; Boulila, Abdennacer
Journal:: Chemistry & biodiversity
Issue:: Volume 17:Issue 9(2020)
Page Start:: n/a
Record Type:: Journal Article
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2. Particle size distribution of soy flour affecting the quality of enriched gluten-free cakes. (March 2016)

Authors:: Dhen, Nahla; Román, Laura; Ben Rejeb, Ines; Martínez, Mario M.; Garogouri, Mohamed; Gómez, Manuel
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 66(2016)
Page Start:: 179
Record Type:: Journal Article
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3. Physicochemical and sensory properties of wheat- Apricot kernels composite bread. (September 2018)

Authors:: Dhen, Nahla; Ben Rejeb, Ines; Boukhris, Hager; Damergi, Chokri; Gargouri, Mohamed
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 95(2018)
Page Start:: 262
Record Type:: Journal Article
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4. Quality Evaluation and Functional Properties of Reduced Sugar Jellies Formulated from Citrus Fruits. (20th October 2020)

Authors:: Ben Rejeb, Ines; Dhen, Nahla; Kassebi, Salma; Gargouri, Mohamed
Other Names:: Roussis Ioannis G. Academic Editor.
Journal:: Journal of chemistry
Issue:: Volume 2020(2020)
Page Start:
Record Type:: Journal Article
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