Author/Creator: Dey, Debomitra - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Dey, Debomitra

1. Extrusion characteristics of ten novel quinoa breeding lines. Issue 12 (16th November 2022)

Authors:: Richter, Jana K.; Pietrysiak, Ewa; Ek, Pichmony; Dey, Debomitra; Gu, Bon‐Jae; Ikuse, Marina; Nalbandian, Elizabeth; Żak, Angelika; Ganjyal, Girish M.
Journal:: Journal of food science
Issue:: Volume 87:Issue 12(2022)
Page Start:: 5349
Record Type:: Journal Article
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2. Impact of tamarind seed gum on the viscosity behavior, thermal properties, and extrusion characteristics of native corn starch. Issue 4 (8th March 2023)

Authors:: Wagner, Caleb E.; Richter, Jana K.; Dey, Debomitra; Finnie, Sean; Ganjyal, Girish M.
Journal:: Journal of food science
Issue:: Volume 88:Issue 4(2023)
Page Start:: 1595
Record Type:: Journal Article
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3. Influences of modified fiber inclusion with varying particle size on corn starch‐based extrudate expansion. Issue 2 (17th January 2023)

Authors:: Dey, Debomitra; Gu, Bon‐Jae; Ek, Pichmony; Ross, Carolyn F.; Saunders, Steven R.; Ganjyal, Girish M.
Journal:: Journal of food science
Issue:: Volume 88:Issue 2(2023)
Page Start:: 784
Record Type:: Journal Article
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4. Physical, antifungal, and biodegradable properties of cellulose nanocrystals and chitosan nanoparticles for food packaging application. (2021)

Authors:: Dey, Debomitra; Dharini, V.; Periyar Selvam, S.; Rotimi Sadiku, Emmanuel; Mahesh Kumar, M.; Jayaramudu, J.; Nath Gupta, Upendra
Journal:: Materials today
Issue:: Volume 38(2021)Supplement Part 2
Page Start:: 860
Record Type:: Journal Article
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5. Potential interactions between starch and fruit pomace may impact the expansion ratio of direct expanded extrudates. Issue 8 (13th July 2022)

Authors:: Richter, Jana K.; Gu, Bon‐Jae; Ek, Pichmony; Dey, Debomitra; Saunders, Steven R.; Ganjyal, Girish M.
Journal:: Journal of food science
Issue:: Volume 87:Issue 8(2022)
Page Start:: 3513
Record Type:: Journal Article
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