1. Occupational contact dermatitis from protein in sea products: who is the most affected, the fisherman or the chef?. Issue 1 (December 2017) Authors: Loddé, B.; Cros, P.; Roguedas-Contios, A.; Pougnet, R.; Lucas, D.; Dewitte, JD.; Misery, L. Journal: Journal of occupational medicine and toxicology Issue: Volume 12:Issue 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗