1. Characteristics of modified taro (Colocasia esculenta L. schott) flour from application of crude amylase enzyme filtrate of tempeh (Rhizopus oligosporus) mold. Issue 1 (1st June 2022) Authors: Wahyuni, S; Khaeruni, A; Asnani, ; Sarinah, ; Nurhamsia, ; Dewi, N D P Journal: IOP conference series Issue: Volume 977:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Modification of sorghum flour (Sorghum bicolor l. Moench) using lactic acid bacteria from wikau maombo. Issue 1 (March 2021) Authors: Wahyuni, S; Khaeruni, A; Asnani, ; Ramadhan, R; Dewi, N D P; Ramli, A R Journal: IOP conference series Issue: Volume 681:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗