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Author/Creator Devlin, D.J.

1. Identification of sensory attributes, instrumental and chemical measurements important for consumer acceptability of grilled lamb Longissimus lumborum. (February 2015)

Authors:
Oltra, O.R.; Farmer, L.J.; Gordon, A.W.; Moss, B.W.; Birnie, J.; Devlin, D.J.; Tolland, E.L.C.; Tollerton, I.J.; Beattie, A.M.; Kennedy, J.T.; Farrell, D.
Journal:
Meat science
Issue:
Volume 100(2015:Feb.)
Page Start:
97
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Regional, socioeconomic and behavioural- impacts on consumer acceptability of beef in Northern Ireland, Republic of Ireland and Great Britain. (August 2019)

Authors:
Chong, F.S.; Farmer, L.J.; Hagan, T.D.J.; Speers, J.S.; Sanderson, D.W.; Devlin, D.J.; Tollerton, I.J.; Gordon, A.W.; Methven, L.; Moloney, A.P.; Kerry, J.P.; O'Sullivan, M.G.
Journal:
Meat science
Issue:
Volume 154(2019)
Page Start:
86
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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