1. A new protocol for evaluating the efficacy of some dispensing systems of a packaging in the microbial protection of water‐based preservative‐free cosmetic products. (2nd June 2015) Authors: Devlieghere, F.; De Loy‐Hendrickx, A.; Rademaker, M.; Pipelers, P.; Crozier, A.; De Baets, B.; Joly, L.; Keromen, S. Journal: International journal of cosmetic science Issue: Volume 37:Number 6(2015:Dec.) Page Start: 627 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food safety knowledge, attitudes and practices of street food vendors and consumers in Ho Chi Minh city, Vietnam. (December 2016) Authors: Samapundo, S.; Cam Thanh, T.N.; Xhaferi, R.; Devlieghere, F. Journal: Food control Issue: Volume 70(2016:Dec.) Page Start: 79 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food safety knowledge, attitudes and practices of street food vendors and consumers in Port-au-Prince, Haiti. (April 2015) Authors: Samapundo, S.; Climat, R.; Xhaferi, R.; Devlieghere, F. Journal: Food control Issue: Volume 50(2015:Apr.) Page Start: 457 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Inhibitory activity of fermentates towards Zygosaccharomyces bailii and their potential to replace potassium sorbate in dressings. (June 2017) Authors: Samapundo, S.; de Baenst, I.; Eeckhout, M.; Devlieghere, F. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 79(2017) Page Start: 309 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres. (April 2018) Authors: Kuuliala, L.; Al Hage, Y.; Ioannidis, A.-G.; Sader, M.; Kerckhof, F.-M.; Vanderroost, M.; Boon, N.; De Baets, B.; De Meulenaer, B.; Ragaert, P.; Devlieghere, F. Journal: Food microbiology Issue: Volume 70(2018) Page Start: 232 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Multivariate statistical analysis for the identification of potential seafood spoilage indicators. (February 2018) Authors: Kuuliala, L.; Abatih, E.; Ioannidis, A.-G.; Vanderroost, M.; De Meulenaer, B.; Ragaert, P.; Devlieghere, F. Journal: Food control Issue: Volume 84(2018) Page Start: 49 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Strategies to increase the stability of intermediate moisture foods towards Zygosaccharomyces rouxii: The effect of temperature, ethanol, pH and water activity, with or without the influence of organic acids. (February 2015) Authors: Vermeulen, A.; Marvig, C.L.; Daelman, J.; Xhaferi, R.; Nielsen, D.S.; Devlieghere, F. Journal: Food microbiology Issue: Volume 45:Part A(2015) Page Start: 119 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The Effect of NaCl Reduction and Replacement on the Growth of Listeria Monocytogenes in Broth, Cooked Ham and White Sauce. Issue 1 (25th January 2013) Authors: Samapundo, Simbarashe; Anthierens, Tom; Ampofo‐Asiama, Jerry; Xhaferi, Ramize; Van Bree, Ilse; Szczepaniak, Slawomir; Goemaere, Olivier; Steen, Liselot; Dhooge, Marieke; Paelinck, Hubert; Devlieghere, F. Journal: Journal of food safety Issue: Volume 33:Issue 1(2013:Jan.) Page Start: 59 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Tracking the sources of psychrotrophic bacteria contaminating chicken cuts during processing. (August 2019) Authors: Samapundo, S.; de Baenst, I.; Aerts, M.; Cnockaert, M.; Devlieghere, F.; Van Damme, P. Journal: Food microbiology Issue: Volume 81(2019) Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗