1. Co-influence of ultrasound and microwave in vacuum frying on the frying kinetics and nutrient retention properties of mushroom chips. Issue 15 (2nd November 2020) Authors: Devi, Shoma; Zhang, Min; Ju, Ronghua; Mujumdar, Arun S. Journal: Drying technology Issue: Volume 38:Issue 15(2020) Page Start: 2102 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of ultrasound and microwave assisted vacuum frying on mushroom (Agaricus bisporus) chips quality. (October 2018) Authors: Devi, Shoma; Zhang, Min; Law, Chung Lim Journal: Food bioscience Issue: Volume 25(2018) Page Start: 111 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Efficacy of ultrasound treatment in the removal of pesticide residues from fresh vegetables: A review. (March 2020) Authors: Azam, S M Roknul; Ma, Haile; Xu, Baoguo; Devi, Shoma; Siddique, Md Abu Bakar; Stanley, Sarah L.; Bhandari, Bhesh; Zhu, Junsong Journal: Trends in food science & technology Issue: Volume 97(2020) Page Start: 417 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Influence of ultrasound and microwave-assisted vacuum frying on quality parameters of fried product and the stability of frying oil. Issue 5 (26th March 2021) Authors: Devi, Shoma; Zhang, Min; Mujumdar, Arun S. Journal: Drying technology Issue: Volume 39:Issue 5(2021) Page Start: 655 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Multi-frequency multi-mode ultrasound treatment for removing pesticides from lettuce (Lactuca sativa L.) and effects on product quality. (May 2021) Authors: Azam, S M Roknul; Ma, Haile; Xu, Baoguo; Devi, Shoma; Stanley, Sarah L.; Siddique, Md Abu Bakar; Mujumdar, Arun S.; Zhu, Junsong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 143(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Recent development of innovative methods for efficient frying technology. Issue 22 (16th December 2021) Authors: Devi, Shoma; Zhang, Min; Ju, Ronghua; Bhandari, Bhesh Journal: Critical reviews in food science and nutrition Issue: Volume 61:Issue 22(2021) Page Start: 3709 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Synthesis and Spectral Characterization of Schiff Base Cr(III), Mn(III), and Fe(III) Novel Macrocyclic Complexes Derived from Thiocarbohydrazide and Dicarbonyl Compound. Issue 4 (2012) Authors: Kumar, Gajendra; Devi, Shoma; Johari, Rajeev Journal: E-Journal of Chemistry Issue: Volume 9:Issue 4(2012) Page Start: 2255 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Synthesis, Physical Characterization and Biological Evaluation of Schiff BaseCr(III), Mn(III) and Fe(III) Complexes. Issue 3 (2010) Authors: Kumar, Gajendra; Kumar, Dharmendra; Devi, Shoma; Kumar, Amit; Johari, Rajeev Journal: E-Journal of Chemistry Issue: Volume 7:Issue 3(2010) Page Start: 813 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Synthesis, Physical Characterization of M(III) Transition Metal Complexes Derived from Thiodihydrazide and 5-tert-Butyl-2-hydroxy-3-(3-phenylpent-3-yl) Benzaldehyde. Issue 4 (2012) Authors: Kumar, Gajendra; Johari, Rajeev; Devi, Shoma Journal: E-Journal of Chemistry Issue: Volume 9:Issue 4(2012) Page Start: 2119 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Water loss and partitioning of the oil fraction of mushroom chips using ultrasound-assisted vacuum frying. (December 2020) Authors: Devi, Shoma; Zhang, Min; Ju, Ronghua; Bhandari, Bhesh Journal: Food bioscience Issue: Volume 38(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗